Rice cultivation in the Ribera Baixa

The cultivation of rice in Ribera Baixa, a region in the province of Valencia, is a deeply rooted agricultural tradition that dates back to the 8th century, when it was introduced by Muslims. This tradition thrives mainly in the wetlands of the Albufera Natural Park, but also in key municipalities such as Albalat, Sueca, Corbera, and Fortaleny.

Rice Varieties

Several varieties of rice are grown in the Ribera Baixa, among the most notable are:

Bomba: Known for its ability to absorb flavors while maintaining a firm texture, ideal for paellas and other traditional dishes.

J. Sendra: A shorter grain that is softer and stickier, often used in creamy rice dishes.

Albufera: A relatively new variety that combines the qualities of Bomba and J. Sendra, offering a versatile option for various rice dishes.

Wildlife in the Region

The rice fields and surrounding wetlands of the Ribera Baixa are rich in biodiversity. The Albufera Natural Park is a paradise for bird watchers, home to species such as herons, egrets and the endangered common rockfish. Other notable animals include the European eel and various amphibians and reptiles that thrive in this aquatic environment.​

Varieties of Birds

Numerous species of birds can be found in the region, some of the most common and notable are:

Garza Real: Common in wetlands, it feeds mainly on fish and small mammals.

Common Garceta: A smaller species than the heron, known for its white plumage.

Common Teal: A small duck found in rice fields during migration.

Common hen: Also known as "black pullet", it is a species that feeds on small invertebrates and aquatic vegetation.

Birds in the region often feed on crayfish, the remains of which can commonly be found in rice paddies. These crabs are an important source of food, as they provide a high amount of protein necessary for birds during their migration and reproduction periods.

Curiosities and Highlights

Cultural heritage: Rice cultivation in this area is not just an agricultural activity, but a cultural heritage with festivals and traditions celebrating the rice harvest.

Gastronomy: The region is famous for its rice-based cuisine, especially paella, which attracts locals and tourists alike.

Scenic Routes: The area offers scenic cycling routes through rice fields, providing a unique way to experience the agricultural landscape and its natural beauty.

Dates and Events

Rice in the Ribera Baixa is typically planted in the spring and harvested in early autumn, usually in September and October. During harvest, the fields are flooded and the rice is cut, dried and processed for consumption.

To see the cultivation process up close, the best way is to visit the Albufera Natural Park, but you can also explore municipalities such as Corbera, Fortaleny and Sueca, where rice plays a fundamental role in the agricultural and cultural life of the community. . Getting to Ribera Baixa by train to Sueca and then cycling through the rice fields is an ecological and immersive option for visitors.

How to get

The best way to get to Ribera Baixa to see the rice fields is by train to Sueca. From there, it is recommended to continue the trip by bicycle, which is not only an ecological option, but also allows you to enjoy the landscape and nature of the region. The bicycle ride offers a unique experience, connecting visitors with the agricultural environment and traditional irrigation canals wrapping to the rice fields themselves.

Conclusion

In short, the Ribera Baixa offers a rich tapestry of agricultural heritage, culinary delights and natural beauty, making it a fascinating destination for those interested in rice cultivation and the region's unique ecosystem.